Organic Rapeseed Seeds

Full-Chain Organic Control: The planting bases must undergo an organic conversion period of more than 3 years, with a strict ban on chemical pesticides, fertilizers, and genetically modified seeds. The cultivation adopts a "green manure rotation + biological pest control" model, ensuring the soil organic matter content is ≥3%.

Raw Material Characteristics: The seeds exhibit a natural light brown color, without uniform artificial coloring from industrial processing. Compared with conventional varieties, organically grown rapeseed seeds contain over 25% higher levels of natural vitamin E and phytosterols.

Core Indicators: Oil content: ≥40% - Complies with double-low standards (glucosinolate and erucic acid levels) with official organic certification; Moisture content: ≤8%; Impurity content: ≤0.5%; Compatible with organic processing technologies such as cold pressing and refining.

Application Scenarios: Processed into organic rapeseed oil via cold pressing, supplying high-end organic supermarkets; The organic rapeseed meal after oil extraction is used for organic livestock and poultry breeding; Ground into powder and added to organic bread and energy bars to boost nutritional density.

Direct procurement from organic planting bases, with an annual supply capacity of 30,000 metric tons. The cross-border transportation loss rate is controlled at ≤1%.