Fresh Raw Betel Nut

Core Production Areas: Premium planting regions in Southeast Asia.

Growth Assurance: The regions feature a tropical climate with an annual average temperature of 25–28℃and annual precipitation of over 2,000mm. The soil is volcanic ash, rich in minerals; irrigation relies on mountain spring water with zero industrial pollution.

Appearance Characteristics: Plump and elliptical in shape, with bright green peel that boasts natural luster. The flesh is milky white to pale yellow, delicate in texture, and juicy when cut, with natural water droplets as shown in the pictures.

Raw Material Requirements: - Single fruit weight: 12–18g - Maturity rate: 85%–95% - Free from insect infestation, mechanical damage, and disease spots.

Taste Characteristics: Crisp and refreshing at first bite; abundant juice is released during chewing, with a unique herbal fragrance followed by a slightly astringent and sweet aftertaste. The flesh is tender with moderate fibrous texture.

Core Selling Points: The entire process from picking to export is controlled within 72 hours. No additives or sulfur fumigation, retaining the natural flavor of the fruit. Suitable for direct fresh consumption, as well as processing into traditional betel quid or beverages.

Safety Standards: Pesticide residues comply with the EU MRL (Maximum Residue Level) standards. Heavy metal test results meet the limit requirements of the FDA. Microbial indicators conform to international fresh fruit standards.

Health Benefits: Traditionally used to refresh the mind and boost alertness; moderate consumption helps maintain oral hygiene. It is recommended to consume no more than 3–5 pieces per day.

Scientific Harvesting: Manually picked in the early morning to avoid the impact of sunlight on freshness. Pre-cooling treatment (8–10℃) is conducted within 2 hours after harvesting, with temperature-controlled cold-chain transportation maintained at 10–12℃ throughout the process.

Standardized Processing: Undergoes three-stage cleaning and intelligent sorting. MAP (Modified Atmosphere Packaging) technology is adopted to extend the shelf life to 21 days.