Coarsely Chopped Walnuts

Core Production Areas: Far from industrial pollution, the regions boast a forest coverage rate of over 70% and are designated as a national walnut germplasm resource protection area.

Climatic and Soil Advantages: Featuring a subtropical plateau monsoon climate or temperate continental climate, the regions are conducive to the accumulation of nut oil and flavor substances. The soil is slightly acidic mountain soil rich in humus; no artificial fertilization is required, as the walnuts rely on natural humus for nourishment.

Planting and Management: No chemical fertilizers, pesticides, or herbicides are applied. Pests and diseases are naturally controlled by the ecological chain. Fruits are hand-picked after natural abscission upon ripening, preserving the original quality of the nuts.

Appearance Characteristics: The walnuts are elliptical or oval-shaped, growing naturally without human intervention. The shell surface has deep, natural textures with no traces of artificial bleaching. The kernel plumpness far exceeds that of common varieties, and the shells can be cracked by hand squeezing or with a simple walnut cracker.

Grading Standards: All particles are manually screened, with no empty shells or moldy fruits.

Kernel Quality: The kernel is light amber in color, with a thick, non-easily removable seed coat. The flesh is firm and plump, free from astringency, and exhibits a high oil luster.

Taste Characteristics: When eaten raw, it is crisp with a long-lasting aftertaste and a natural nutty aroma. With a moderate oil content of 58–62%, it does not feel greasy in the mouth. The flavor is more layered, with a lingering finish.

Core Selling Points: Produced by ancient trees aged over 30 years.Organic cultivation throughout the entire process, with no artificial additives . More concentrated nutritional components, making it a top choice for high-end healthy consumption

Core Nutrition: Per 100 grams of kernel contains 18–22 g of protein, with unsaturated fatty acids accounting for over 92% of the total fat content. It is also rich in minerals such as calcium, phosphorus, iron, zinc, and selenium, as well as active ingredients including vitamin E, folic acid, and linolenic acid.

Health Benefits: Unsaturated fatty acids help reduce blood cholesterol levels and protect cardiovascular health.Vitamin E and selenium act synergistically to provide enhanced antioxidant capacity.Zinc promotes brain development .Folic acid is suitable for nutrient supplementation in women preparing for pregnancy and during pregnancy.

Harvest Cycle: Fruits are hand-picked after natural ripening and abscission. They undergo cleaning, natural sun-drying for 7–10 days, and subsequent low-temperature drying. The moisture content is strictly controlled at 7–9% to prevent kernel deterioration.

Storage Conditions: Can be stored for 12 months at room temperature in a cool, dry place. Refrigeration at 0–4℃ extends the shelf life to24 months, effectively preventing oil oxidation and rancidity.