Core Positioning
A characteristic flavored dried fruit originating from core production areas such as Turpan, Xinjiang, it gets its name from the natural rose aroma inherent in the grapes. Processed via natural air-drying in traditional drying sheds without any artificial additives, this product is suitable not only for daily retail in overseas supermarkets and hypermarkets but also for bulk procurement in the baking and catering industries.
Golden Production Regions and Ecological Advantages
The production areas feature a typical temperate continental climate. Abundant sunlight and significant day-night temperature differences allow Muscat grapes to fully accumulate sugar and natural aromatic compounds. After harvesting, the grapes are naturally air-dried in the region's unique drying sheds, avoiding flavor damage caused by artificial drying, and retaining the original rose fragrance and nutrients of the grapes to the maximum extent.
Appearance Characteristics
The raisins are mostly oval-shaped. Grade A premium products can reach a length of over 3 cm, with uniform, plump and round particles free from shrinkage or deformation. The peel boasts bright and natural color without any traces of artificial dyeing; some high-quality raisins are semi-transparent. The surface is dry, smooth and clean, with no clumping or defective fruit stems.
Taste and Flavor
The premium variety is seedless for convenient consumption, while high-quality seeded varieties are also available with thick, non-wooden flesh. The taste is sweet with a hint of acidity, featuring a well-balanced sweet-sour ratio. The texture is soft, glutinous and chewy without sticking to the teeth. Its most prominent feature is that a rich natural rose aroma is released during chewing, interweaving perfectly with the inherent fruity flavor of grapes.
Nutritional Value and Core Benefits
With high nutritional density, it is a naturally healthy tonic dried fruit. It is rich in vitamins and dietary fiber-dietary fiber can promote intestinal peristalsis and support gut health. The abundant natural glucose has a nourishing effect on the myocardium, making it a natural food combining delicious taste and therapeutic value.
Harvest and Storage
After harvesting, the grapes are immediately sent to drying sheds for natural air-drying to ensure stable quality. The finished product has excellent storage resistance: sealed in packaging and stored in a cool, dry place at room temperature, the shelf life can reach 12 months; if sealed and stored in a low-temperature environment of 0–5℃, the shelf life can be extended to 18 months, which significantly reduces the fresh-keeping costs and pressure of overseas warehousing.
Supply Chain Assurance
Available in bulk carton packaging for foreign trade, it meets the needs of large-scale procurement. Moisture-proof measures are taken during transportation, and the product loss rate can be controlled within 3%.
Strict Quality Control
Defective raisins and those with uneven sizes are removed to ensure consistent quality. No excessive fertilization is applied during the planting stage, and no sulfur fumigation or additional sugar is added during processing. Indicators such as pesticide residues and heavy metals all comply with food access standards. The product contains only Muscat flavor raisins as the ingredient; some batches have passed relevant green food testing. With complete export qualifications, the quality is stable and reliable.
Hot Tags: high-quality seedless raisins, China high-quality seedless raisins manufacturers, suppliers, Raisin Crimson Seedless, Black Maroo Raisins, Seedless Dry Grapes, Seedless Black Kismis, Plump Raisins, Old Sultanas