Core Positioning
As an iconic fruit of the Turpan Basin in Xinjiang, China, it is also a "sweet messenger" with a thousand-year heritage along the Silk Road. Its 240,000-mu planting base has obtained the certification of the National Green Food Raw Material Standardized Production Base. In 2025 alone, the raisins exported from the Gaochang District of Turpan have been sold to many countries such as India, Sweden and Turkey.
Golden Production Regions and Ecological Advantages
The core production area features a typical temperate continental climate. The soil is dominated by sandy soil with excellent air permeability and drainage, combined with high-efficiency water-saving irrigation projects to achieve precise water supply. This ensures the stability of export quality from the source. At present, the planting area of Seedless White grapes in Shanshan County, Turpan reaches 336,500 mu, with a per-mu yield of up to 2.85 tons, providing sufficient production capacity support for foreign trade supply.
Appearance Characteristics
After natural sun drying, the fruit particles are spindle-shaped, uniform and regular in size, and maintain a green and crystal-clear color. The peel is thin and seedless, the fruit body is dry and non-sticky with no impurities attached. Its unique color and shape have high recognition among similar dried fruits, showing significant advantages in shelf display.
Taste and Flavor
As a preferred variety for drying, its sugar content is as high as 78.2%-81.1%, and organic acid content is less than 2%. It tastes soft, glutinous and sweet without being cloying, with tender and soft flesh and mellow flavor. It has a rich and long-lasting fruity aroma. Natural sun drying preserves the core flavor of fresh grapes, delivering a more natural and pure sweet taste compared with artificially dried similar products.
Nutritional Value and Core Benefits
Xinjiang Seedless White raisins are rich in nutrition, serving as a fruit with both edible and therapeutic value. The nutritional components of raisins are more concentrated: per 100 grams of dry matter contains 0.25-1.25 mg of vitamin B1 and 0.43-12.3 mg of vitamin C. A variety of minerals help maintain the normal metabolism of the human body, while pectin promotes intestinal peristalsis.
Harvest, Storage and Supply Chain Advantages
After 8-10 days of natural sun drying, the raisins are transferred to dry and well-ventilated warehouses for storage, and can be preserved for a long time at room temperature.
Strict Quality Control
Export products go through multiple processes including stem removal, screening, color sorting and grading. An intelligent sorting combined with manual re-inspection method is adopted to eliminate defective fruits. The use of pesticides and chemical fertilizers is reduced during planting, and the indicators such as pesticide residues and heavy metals are far lower than international standards.
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